Friday, August 8, 2008

For Sandra!

Here is the recipe for the Mexican Chicken Dinner that I Served on my china for the first time!

Preheat oven to 350 degrees. Coat chicken, completely, with taco seasoning. Place in greased 9x12 and bake for 25 minutes. In a small saute pan, I heat up 2 cups of black beans with 1/2 cup of salsa and cumin. I also cook Vigo Mexican Rice according to the package directions.
At the end of the 25 minute cook-time for the chicken, pull chicken out and cover with about a 1/2 cup of salsa and a sprinkling of cheddar (or jack) cheese. Return to the oven for 5 minutes, or until cheese melts.
I usually layer the chicken on top of the beans and rice.